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Food & drink provisioning

The dishes listed below can help you decide what you will eat aboard our boats.

Whether we only make the provisioning for you and you do the cooking (recipes are on board) during your cruise, or whether you've chosen the support of a hostess for the service onboard, your boat will be provisioned according to the list (menu) of main courses that you have send us.

This list is constantly evolving, but here the current state:

Main dishe Noon Evening
Chili con carne *
Curry Lamb *
Lamb Colombo *
Curry Chicken * *
Sliced chicken sautéed with rum *
Smoked chicken, tomato-mozzarella *
Fish Colombo *
Fish cooked in foil parcel * *
Tahitian fish * *
Lasagna with zucchini and goat cheese *
Bell pepper tagliatelle and St Marcelin *
Linguini Carbonara * *
Spaghetti Bolognaise * *
Quiche Lorraine * *
Omelet with potatoes * *
Meusienne salad with warm goat cheese * *
Pasta Salad *
Summer Pasta Salad *
Salad with Camembert * *
Sweet and sour Rice Salad *
Dinner pancakes (salty crepes) * *
Dinner aperitif *



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Plasticonsult
Marine design, engineering, sailboats rental
Siret : 500 853 650 00017

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